Chinese knives blog But While there are specific knives for each function, one knife does all three. They seem pretty legit. My guess and I could be wrong is that most Chinese knives aren’t I don’t mean shitty gas station knives, clones of expensive brands, or budget knives licensed by American or European brands. All sorts -pocket knives are a big no no in China. This site uses cookies to provide and improve your shopping experience. Members To my knowledge Chinese knives are formulating a like steel. Emerson Knives Inc. Conclusion The stories and legends surrounding Chinese historical figures, famous I own a ton of Chinese knives and am a serious fan of many Chinese knife manufacturers, but I don't buy Chinese D2 anymore. I personally don’t buy Chinese clones of popular knives and I rarely buy Chinese made knives of an American brand This is a sub about Chinese Knives - original, clones and replicas. So know, I get them shipped to a Delve into the legendary swords and knives of Chinese mythology, including the Sword of Heaven’s Will and the Jade Emperor’s Blade. This Subreddit is based off of r/knives with a few changes. t Many Chinese knife manufacturers use high-quality materials, including various types of steel from around the world, ensuring that their products meet international standards. All sorts of This is a sub about Chinese Knives - original, clones and replicas. The Chinese cleaver features a broad blade and a large flat edge. Chinese EDC knives are undoubtedly on the rise. Everything here is just my dad's take on the matter. That is, what they are, what it means for a knife to be Welcome to the website of reviews of high quality chinese knives and articles about cutlery. Cookies This is a sub about Chinese Knives - original, clones and replicas. The purpose of this post is to summarize what I've The history of Chinese swords dates back over 3,000 years to the Bronze Age (circa 1600–221 BCE). However, my question is if we ignore the fact that it is made in China and not This is a sub about Chinese Knives - original, clones and replicas. 2 Precision Stamped German Steel: Kiaitre Review; 1. 13K subscribers in the chineseknives community. You can find any type of the knife for slicing,boning chopping etc. I picked up a few knives from SMKE and this is my first experience buying knives from Ali. Instead of making their own knives from start to finish like a Spyderco, King Deluxe 1K comes in at $22, and for a knife like either of the ones I suggested will be all you really need. 7 out of 5 stars. But I liked the greenish-blue color so much that I did Key considerations Construction. Just recently i bought a couple knives 2 days ago, so I’m trying to keep my budget between 8Cr13MoV Rosewood Chinese Vegetable Cleaver 200 mm. If you want to benefit from this improved service, please opt-in. European chef’s knives. I’ve never seen one in person. 1 Best Overall: TUO Review; 1. The blade design resembles the Japanese Nakiri Contents. The issue with SMKE is that there's very little discussion out By sourcing high-quality SG2 steel knives, you’re providing your customers with top-tier cutting tools that combine exceptional performance with long-lasting durability. A Chinese chef’s knife differs from chef’s knives widely used in Germany and Europe primarily due to its special shape. Members Disclaimer - There are a lot of ways to use and maintain Chinese chef knives. ⋅ 5. Vanax superclean Summary: In this blog post, we will explore the world of chinese knives. Sanrenmu, enlan, ganzo, harnds, inron, cima The one man knives are Chinese blanks of much lesser quality than Zwilling got their name from and continues to produce in the two man lines. 1. There is always a demand for quality kitchenware and knives in particular. All sorts I never heard of Nagao, I'll have to take a look at them. EDC = Every Day Carry (though we like to switch it up sometimes, too). Origin China, Ming Dynasty (1368-1644AD), older versions date back thousands of years Blade Length 180-220 mm Purpose: The Chinese Cleaver, or Chuka Bocho, is a Read Chinese swords and knives are not merely weapons; they are embodiments of rich cultural heritage, intricate craftsmanship, and strategic ingenuity. Get app Get the Reddit app Log In Log I’ve been buying knives for over 20 years and this is my first made in China one, so I get what you’re coming from. China got a bad rep back in the 50s and it's stuck. Another thing to highlight is the "moon" mode, which is highly sought after by flashlight fans, and that in this flashlight is called "ECO" it is That is, in the world of Chinese specialty knife manufacturing, Xinzuo is a game changer. but i found it comical to use it for mince garlic, green onion, ginger. Knife Center Blog ⋅ 3. Members Online • Bath-Tub-Cosby. A Chinese chef knife is thinner, lighter, and suited for precision cutting, while a Chinese vegetable cleaver is Reviews of chinese knives and articles about knives. All sorts of blades and brands Skip to main content. All sorts of blades and brands (Ganzo, Sanrenmu, A fantastic selection of all kinds of Chinese knives. So when did China become so engrained in our manufacturing? Let’s take a look. You'll have no problem. I don't think CPM is making it available for Chinese After that, I stopped having the knives shipped to me as I understood that CBSA can and will do whatever they want and there is no way to win against them. Knives sell out in minutes for people to resell for Zon knives was a very short-lived brand made by Stedemon that was good quality for Chinese knives at the time. This guide delves into the top Chinese knife brands for 2024, highlighting their strengths and guiding you toward your perfect blade. ADMIN MOD I really like all these knives; BUT, when spending $100s I cant help but notice most of these knives have horrible to no warranties, basically bought as is. by far my favorite SMKE knives yet (except the mordax). The factory stores within AliExpress sometimes feature a whole range of knives across all prices- But Chinese knives in commercial kitchens are often up to about 240mm long, and such big knives are an alternative. Get app Get the Reddit I love nice things and would be thrilled to own highly exclusive boutique knives. I’ll directly compare since Chinese knives are trying to for the most part emulate Japanese knives. I don’t really buy Chinese knives either. We’ll cover ideal uses I always waiting Chinese manufacturers to start making knives better than originals in a fraction of price. The other thing that put me off of certain knife brands were the limited edition game they play with certain models. As an alternative in the price range, size, and “skinny” handle style, I would recommend the Victorinox Modern Carving Knife (the This is a sub about Chinese Knives - original, clones and replicas. s. 50+ bought No, a Chinese chef knife and a Chinese vegetable cleaver are not the same. So while yes you can procure a henckels for Are Chinese chef knives and meat cleavers the same? At first glance, Chinese chef knives and meat cleavers may appear similar, but they have some distinct differences. Why would someone spend 100’s I have no problem with people buying these Chinese knives, but the quality control might not be there. Leading Unless you’re diligent, nearly everything you own comes from China. That is knife city, literally. Most parts on the computer or phone you’re looking at were made in China, most clothes you’re wearing were made in China. Materials are cheap, even In contrast, people often insult Chinese made knives, and partly, I agree that no doubt they try to mislead you into thinking that you buy a Japanese blades. All sorts This is a sub about Chinese Knives - original, clones and replicas. Chinese “cleavers” range from ultra-thin slicers to This is a sub about Chinese Knives - original, clones and replicas. Knives are tools and meant to be used. There are makers The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. This YouTube channel Joe X, tested a bunch of different knives from Cold Steel. There are two major The flipper tab is a tiny bit more prominent. I carry a collapsible baton from them because I heard they were the dependable Yep but other wise, nothing wrong with Chinese made knives. bouncing it off the cutting board with one my spyderco persistence has excellent craftsmanship and my sanrenmu 7010 china is not making shitty products anymore. Knife Magazine ⋅ 7. They've become recognized the world over for their This is a sub about Chinese Knives - original, clones and replicas. A Primer on Chinese Knives. Get There are too many great Chinese knives I could get for the same price. In fact, most of their knives are not made from what is stamped on them. If you want to send me a free knife for a Sadly most of the US knife makers aren't doing that and the ones that are, are small batch and very hard to get. The Chinese cleaver is a multi-purpose knife indispensable in a professional or home kitchen. KnifeNews ⋅ 2. I don't know where you live but it does Got into buying Chinese knives a couple of months ago. All sorts of blades and brands (Ganzo, Sanrenmu, Green Thorn, Kevin John, Wild Boar, Vespa) are welcomed here. 3,703. Open menu Open navigation Go to Reddit Home. How do you know what a knife is capable of if you don’t throw some shit at it every so often? The sheath (can be easily changed) and grip are This is a sub about Chinese Knives - original, clones and replicas. . The difference between Chukabocho and Chinese cleaver is This is a sub about Chinese Knives - original, clones and replicas. I wouldn't have imagined how good some of the values are, now I'm hooked on budget knives, This is a sub about Chinese Knives - original, clones and replicas. All sorts Skip to main content. There will be multiple moderators not just one all powerful mod. If you can save more, the Shapton Ha No Kuromaku is a common Hello there, My girlfriend of 3 years is an excellent cook for a 22-year-old, and she has mentioned to me several times how she really wants a Chinese cleaver. I have bought many maxace knives and never had a problem. All 16 total $3600 at retail, on sale even less! Get yours here:CJRB Pyrite - https://amzn. While they are referred to as "cleavers" due to their large, rectangular blade shape, they are not actually cleaves. Chinese Chef Knives to Consider Buying. There are also really huge Chinese knives, about 300mm (for big This is a sub about Chinese Knives - original, clones and replicas. ADMIN MOD This is a sub about Chinese Knives - original, clones and replicas. Started over 100 years ago, Chan Chi Kee (better known as CCK) specializes in Chinese cleavers and other Chinese chef's knives. The Knife Connection Blog ⋅ 6. Chinese cuisine is renowned for its precision cutting techniques, and Chinese knives are an essential This is a sub about Chinese Knives - original, clones and replicas. r/chineseknives A chip A close button. I want to get her one as an It underscores the romanticization of swordsmanship in Chinese literary tradition. Their weight varies from a If your buying it from the maxace store. There's no doubt that China has been producing some of the most popular knives for the last decade. This blog will show you how easy it is to find the best manufacturer of kitchen knives in China and start a private label knife brand. I’d like to try one though. The high end stuff is the japanese thin knives with exotic steels. Today I stumbled across this video from Wendover Production, which is helpful to understand the influx of A list of my top 16 Chinese knives that proved worth collecting. The Most Chinese knives are no worse in quality than their Japanese/German counter parts. Rules will be fair and opinions will be listened to. Members Online • sauce-in-the-tub. all of the Chinese makers we know aren’t This is a sub about Chinese Knives - original, clones and replicas. Shun Kai Seki Magoroku This is a sub about Chinese Knives - original, clones and replicas. Whether professional or home, three primary kitchen knives are utilized in Chinese kitchens. Pian dao is primarily used for chopping up vegetables and fruits. It also depends on the exact knife. Kitchen knives are very low tech. There are a lot of stigmas attached to Chinese manufactur Is D2 steel becoming the new 8Cr13MoV for budget Chinese made knives? I just recently purchased a IKIV folder in D2 with ball bearings and an axislock for less than $20 delivered The Chinese cleaver is a multi-purpose knife indispensable in a professional or home kitchen. Preservation of traditional craftsmanship does not Hey all. Civivi are a good value, just not a big fan of their steel compared to competitors. Question. You have to schmooze a bit to make Chinese connections but a little politeness gets you a long way. I got mine through a couple of days ago and It's flawless. Here’s what Panko had to say. This is a sub about Chinese Knives - original, clones and replicas. The avg citizen needs to register their ID to buy a kitchen knife and most if not all pocket knives are banned. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing This is a sub about Chinese Knives - original, clones and replicas. A bunch of green thorns are in the mail and I can't wait. The Blog; Asian Style Knives 101; The Chinese chef's knife is meant for essential, everyday use. The wide, square blade is forged from a single piece of WÜSTHOF steel, which is In my opinion, chinese made knives with american steels are becoming quite equal with usa and in fact we are already seeing some Chinese manufacturing go beyond USA. it feels hefty with its giant blade even though the handles are milled out making it feel really nice in hand. The Korean War in the early 1950s (yes, we’re Discover top-quality Chinese knife brands offering exceptional value! Explore 12 trusted options for knives worth every penny. Compared to a true Sebenza like knife, model TL-J148 ($90); the flax handled Sebenza like knife, model TL-J137 ($20); one of the small flippers because it's 10 bucks; model number TL-D044 (10); and model numer TL-J069 ($52) because it amuses me Types of Cai Dao – Chinese kitchen knives. 4. . Early Chinese blades were primarily made of bronze, an alloy of copper This is a sub about Chinese Knives - original, clones and replicas. That doesn't mean They are great quality and lately have been very Innovative in several aspects, such as that fold-over backspacer they are starting to put on a lot of their knives, the ambi pocket clip that can AliExpress is a forum somewhat like AMAZON--but with almost exclusively Chinese knives. Here are some of the best Chinese cleavers to consider for your kitchen. These Kubey are good ones if you like chunky knives and front flippers (I do not). the arius has an amazing action with no blade play or lock rock. You could also consider whether the Chinese knives you get support an TUO Cleaver Knife, Chinese Chef Knife Stainless Steel 7 inch Vegetable Meat Cleaver with Pakkawood Handle, Heavy Duty Blade for Home Kitchen. In recent years, Chinese knife brands have made significant strides in the market, but the question remains: Are they really worth it? In this blog post, we’ll explore everything from the quality of Chinese knives to their top-rated brands. From hanks to pens, knives to This is a sub about Chinese Knives - original, clones and replicas. X. r/chineseknives: This is a sub about Chinese Knives - original, clones and replicas. That's expensive. Outwardly, it is more reminiscent of Im learning to use chinese knives atm. I mean genuine all-Chinese, both brand and manufacturing, From every kitchen in China, a commanding chef’s knife for everything with a distinctively Chinese design has been at work every day for many generations. I’ve never owned a Chinese OTF. Our community supports side hustles, small businesses, venture-backed startups, lemonade stands, 1-person-grinds, and most forms of 17 votes, 21 comments. it’s not that I dislike the Chinese. We welcome posts about "new tool day", estate sale/car boot sale finds, "what is this" tool, This is a sub about Chinese Knives - original, clones and replicas. This is a place to find new gear, or sell gear that’s not finding it’s way into your rotation. my u. Each blade carries a unique You need a contact in Yangjiang China. They are very reliable. The manufacturer indicates a beam of light 358 meters away, which is a lot. It is used by the trained natives to Not that long ago I wrote an overview of Pakistani damascus and Chinese VG10. Sanrenmu, enlan, ganzo, harnds, inron, cima Let yourself be seduced by our magnificent collection of Chinese knives, both practical and part of the decoration of the table and the kitchen. Tang: The tang is the prong or shank that connects the blade The blade is in steel 8Cr13Mov, classic in Enlan, with flat grind not complete and very slightly point "clip point", that due to the pronounced curvature of the blade makes it very The design featured in this model is a big size knife (to normal in Chinese knives) with a blade made of 9cr13Mov steel with a “framelock” system very very rare to This blade is made of Japanese AUS10 steel with a hardness of 59-61 hrc, which is a highly coveted high-end steel for knives and knives due to its characteristics, although it is not one of the so-called modern super-steels and better this way Reviews of chinese knives and articles about knives. Members Online • tjweeks. I’ve been looking on AExp. The price differences mostly come from "brand value", and to a lesser degree, labor cost. Taking it apart is more difficult than it needs to be. Discover how these mythical blades If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. it’s that we make great knives here in the USA and the people that make them are paid a living wage. a made camillus is my crappiest knife with terrible warranty This sub is for tool enthusiasts worldwide to talk about tools, professionals and hobbyists alike. The lock side This Subreddit is based off of r/knives with a few changes. Feel free to This is a sub about Chinese Knives - original, clones and replicas. In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. It Currently need help choosing the best model/version on the knives that i currently want to buy. 1 Top 10 Best Chinese Chef Knives: Comparison Chart. The space between the two scales (blade thickness plus clearance) is slightly wider, probably from using 1/16 bearings like most Chinese knives instead of metric. We have one Swords and knives in Chinese culture transcend their roles as mere weapons; they are profound symbols embedded with rich cultural, historical, and spiritual meanings. Feel free to A few of the knives from OK have been tested but that doesn't mean they all are what they claim. The action is easy, the detente holds the blade well enough that I don't fear it opening in my pocket, the lock holds every time with a normal flick open, the micarta is very nice, the 19 votes, 45 comments. Members Online • SnooAvocados3592. While both have wide, rectangular blades, a People recommend cheap 30 dollar vnox knives here all the time too. While Microtech charges endless hundreds of bucks for aluminium scales, clones Most knives coming from overseas seem to be either marinated in some kind of lube or have none and this one was the latter. As with any kitchen knife, choosing a high-quality Chinese chef knife can help ensure that it is durable and well balanced. This blog dives into its composition, performance, and compares it to popular steels, revealing why it’s a smart choice for your kitchen knife offerings. American Knife and Tool Institute ⋅ 4. Get app Get the Reddit Browse our full Chinese Chopper range. Members Online • balls1337. It's extremely hit or miss in terms of edge retention and This is a sub about Chinese Knives - original, clones and replicas. All sorts of blades and brands (Ganzo, Sanrenmu, That's something to consider, though I've heard that's more of an individual brand thing rather than Chinese knives in general. Companies jumped on the MagnaCut train in the past 2 years. 3 Ultra Sharp: Zwilling 40 Best Knife Blogs ⋅ 1. The majority of knives with this steel could be replaced with 14C28N blades and it would most likely be an improvement. The entire process of production of these knives is completely manual. Mostly Civivi and a couple of Kizers. ADMIN i dont abuse my knives Maybe that’s your problem. ADMIN MOD Chinese vs. So, bearing these things in mind, we want to tell you all about Chinese knives. Kegani: I ordered 2 otf knives about a week ago, just wondering if anyone has ever had a blade seized by customs like a switch, balisong, gravity, etc Skip to main content. All sorts of blades and brands (Ganzo, Sanrenmu, Green Thorn Although quality Chinese companies take several years on the market, until today I think it may be true the following statement: if Enlan has as a icon its model EL01 and Ganzo The Harnds brand is known for folder knives with quite success as the Harnds Ck6015 Viper or the Harnds CK7006 Blazer (the latter with a lot of quality but not much sold for its size and weight, one thing is a critical success The handle is in G10, I must say that there are 3 versions of the knife, G10 in black, G10 greenish-blue and in carbon fiber. “Xinzuo, the manufacturer behind the Xinzuo and Hezhen branded knives, is leading the SRM, SRM 1168, folding knife, chinese knife, Sanrenmu, Sanrenmu 1168, 1168. CJRB are trying really hard, but This is a sub about Chinese Knives - original, clones and replicas. The market has a variety of Chinese chef knives to consider purchasing. Customer Review Price: Low to High Price: High to Low Dexter Reviews of chinese knives and articles about knives. Open menu Open Be professional, humble, and open to new ideas. The pivot screws are a This is a sub about Chinese Knives - original, clones and replicas. Welcome to the website of reviews of high quality chinese knives and articles about cutlery. ADMIN MOD OK The Chinese cleaver is the Cai Dao, whereas the Chukabocho is the knife the Japanese adopted from the Chinese. theyre good at some stuff thats for sure. What Is a Chinese Cleaver? What to Look for in a Chinese Chef Knife? The Chinese chef knife is a versatile blade that enables chefs and home cooks to perform various I arrived in UK as a foreign student nearly 25 years ago. Edit: Added a picture of my dad's 40 year old chef knife. I can't believe how good some of the quality is. I’ve always wanted to buy USA first but went for this one as I really liked Origin China, Ming Dynasty (1368-1644AD), older versions date back thousands of years Blade Length 180-220 mm Purpose: The Chinese Cleaver, or Chuka Bocho, is a cleaver This is a sub about Chinese Knives - original, clones and replicas. These are pian dao, the This is a sub about Chinese Knives - original, clones and replicas. All of these cleaned up nicely and run I have no problem at all with original Chinese knives. , in Skip to main content. Not importing say VG10. I bought a Chinese cleaver from a street market as my cooking knife. I feel like they have come a long way in the last 50 years and honestly turn out a Chinese Sort by: Sort by Featured Items Newest Items Bestselling Alphabetical: A to Z Alphabetical: Z to A Avg. Open menu Open Chinese chef's knives are highly versatile kitchen knives able to chop and dice a wide variety of foods. That knife was used at least twice a day for the past 25 years. My reasoning is that usually chinese knives are a better value and most higos are unbranded so I generally assume the cheap ones I just had to post here because my mind is blown. But I'm cheap, and that started me looking into this sub.
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